1 bunch collards, chopped
1 bunch kale, chopped
1 lemon, juiced
Pinch of sea salt
- Bring a pot of water to a boil.
- Add greens to boiling water and cook for 5 minutes.
- Strain greens, save water and toss with the juice of the lemon and sea salt.
- Try using a lime instead of lemon or a dash of tamari instead of salt.
- For a bit of a roasted flavor, drizzle with toasted sesame oil.
- Save cooking water for vegetable stock