Define Your Health

What Matters Most ~ Living the Best YOU
Bok Choy Stir-Fry
Prep time: 
5 minutes
Prep notes: 
Cooking time: 
10 minutes
4 people

1 bunch bok choy
2 tablespoons olive oil
2 cloves garlic, diced
½ red or yellow bell pepper, diced
Pinch of sea salt

  1. Wash bok choy and separate greens from stems, chopping stems into smaller pieces.
  2. Heat oil in a skillet and add garlic, sauté for 1 minute.
  3. Add bell pepper and cook for 2 minutes.
  4. Add stems of bok choy and sea salt and cook until stems become tender.
  5. Add greens and cook until wilted.