Define Your Health

What Matters Most ~ Living the Best YOU
Parsnip Chips
Prep time: 
10 minutes
Prep notes: 
Cooking time: 
30 minutes
Yields: 
10 people
Ingredients: 

1 pound parsnips
Olive oil
Sea salt to taste
Black pepper to taste

Directions: 
  1. Preheat oven to 350 degrees.
  2. Wash parsnips well.
  3. Slice parsnips very thin, crosswise, creating circular pieces and place in a bowl.
  4. Drizzle lightly with olive oil, salt and pepper and toss so each piece is coated.
  5. Spread evenly over two baking sheets and place in the oven.
  6. Remove after 30 minutes or until desired crispness.
Notes: 
Credit: 

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